25 March 2020
Speciality Drinks presents 'Bring the Bar Home'
A few weeks ago, the idea of not being able to visit a favourite bar (or any bar for that matter!) whenever you wanted was unthinkable for most consumers...
Read more14 February 2022
OpinionWorking in the on-trade, we get to taste lots of wonderful things, but when was the last time you really “tasted” something?
Our in-house expert of all things distilled, Billy Abbott, has put together some ideas to re-focus your taste buds and shared his top tips for tasting.
The water was not fit to drink. To make it palatable, we had to add whisky. By diligent effort, I learned to like it.
–Winston Churchill
Flavour is complex, and how we discern it is even more so. Tasting a whisky is a multi-faceted experience which involves all five of our senses.
While smell and taste will dominate your impressions of a whisky, the other senses are key to the overall experience – tasting whisky is much more than just a scientific analysis. Smell and taste are closely linked: your nose is a sensitive organ and can pick up much more nuance than your mouth, which will detect broader swathes of flavour – salty, sour, sweet, bitter and savoury (also known as umami). However, it’s when nose and mouth combine that you get the full measure of a whisky.
Your nose and mouth are connected at the back of the palate. When you eat or drink something, the aroma will travel into the back of your nose from your mouth, and you will smell it as well as taste it. It’s this combination that gives the complexity of flavour that we find in food and drink, and the reason why you can’t taste much when you hold your nose.
Here’s my five-step approach to tasting whisky.
With a little extra contemplation, you can unlock new layers of flavour in your whisky and get much more out of it than by knocking it back without a thought.
This is an excerpt from The Philosophy of Whisky by Billy Abbott. It is available now wherever you can find books and you can find more details at PhilosophyOfWhisky.com.
25 March 2020
A few weeks ago, the idea of not being able to visit a favourite bar (or any bar for that matter!) whenever you wanted was unthinkable for most consumers...
Read more15 April 2020
Due to the current Covid-19 pandemic the Drinks Trust has faced unprecedented levels of demand for assistance, and is working hard to support those in need.
Read more03 April 2020
To help ensure that drinks industry professionals working from home are as productive as we can be...
Read moreThank you for signing up to our trade newsletter! We look forward to sharing all the latest industry news, trends, events and products with you! You can unsubscribe from this newsletter at any time by emailing us at [email protected]