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Wellbeing packs for the industry

25 March 2020

News

Wellbeing packs for the industry

An initiative from Speciality Drinks and Edrington Beam Suntory UK for the drinks and hospitality industry.

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  • 25 Mar 2020

    News
    News

    Speciality Drinks presents 'Bring the Bar Home'

    A few weeks ago, the idea of not being able to visit a favourite bar (or any bar for that matter!) whenever you wanted was unthinkable for most consumers...

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  • 24 Feb 2020

    People
    People

    Putting themselves on the MAP: The Rise of Haggerston's MAP Maison

    Two years ago we started to work with MAP Maison in Haggerston when no one knew them from Adam. So we feel especially proud to have seen their rise in popularity and the cult status they have today amongst whisky and cocktail connoisseurs.

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  • 24 Feb 2020

    News
    News

    The New Rum Frontier

    You’ll struggle to find another spirit which boasts as much personality as rum. It’s made all over the world in a huge range of different styles and flavours. However, for years the most common way to describe it has been by colour – something that often has little correlation to its flavour

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  • 24 Feb 2020

    People
    People

    Raising the Back Bar: Our Highlights

    In May we were delighted to host our first-ever annual portfolio tasting: Raising the Back Bar. We welcomed 250 of you to the elegant RSA Vaults in London, to discover some of our newest exclusives.

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  • 24 Feb 2020

    News
    News

    Scotch Whisky Association Announces New Maturation Rules

    Scotch whisky producers have been increasingly experimenting with different styles of oak cask in their search for new styles and flavours. So it is with no little anticipation that producers awaited the amends on maturation rules from the arbiters of the good stuff, the Scotch Whisky Association.

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  • 24 Feb 2020

    Trends
    Trends

    Speciality Drinks Embraces The Gin-aissance

    The gin boom shows no sign of slowing down with new brands launching every week and consumers still as hungry as ever for that juniper hit. But how on earth does any self-respecting bar choose a gin selection. We’ve come up with some tips to help.

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