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Magazine

Behind the Bar: Liam Davy

We talk to Liam Davy, Group Bars Director at the Hawksmoor group about their early-to-market launch of ‘Hawksmoor at Home’.

Many restaurants and businesses have amended their business model to deliver fully-cooked meals or meal kits to the homes of their customers. Liam shares with us some of the initial challenges, the successes and how the offering has evolved since they launched.

He also shares some insight about planning for the reopening of his bars and the future of the industry.